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— BREAKFAST —

 

DISHES

—  GRILLED EGG & CHEESE PANINI 4.95  —
grilled organic egg & cheese panini on barbari roll
+ substitute egg whites .95
+ add sautéed spinach & feta 1.25
+ add bacon, soujouk beef sausage, or smoked salmon 1.95

—  AVOCADO ZA'ATAR TOAST 4.75  —
+ add organic fried egg 1.25
+ add egg white 1.75

—  SCRAMBLERS 9
fresh scrambled eggs, with toasted barbari bread,roasted potatoes:

Greek: tomatoes, olives, feta, spinach, green onion

Italian: mushrooms, roasted tomato, onion, goat cheese

American: bacon, peppers, onion, mushrooms, cheese

Turkish: soujouk sausage, tomato, Aleppo pepper, feta

—  FRENCH TOAST 9  (weekend only)  —
maple syrup, whipped cream, fresh berries
 

 

THE LIGHTER SIDE

APPLE TURNOVER 2.95

 CHOCOLATE CROISSANT  2.50

CROISSANT 2.25

 ALMOND CROISSANT  2.95

CROISSANT 2.25

ORGANIC BERRY PARFAIT 4.75

 BLUEBERRY OR ORANGE WALNUT SCONE  3.50

BAGELS  2.50
everything, cinnamon raisin, sundried tomato, sesame
add cream cheese .50 butter .25 salmon mousse 1.50
scallion cream cheese .75


MIMOSA PACKAGE 25
bottle of JP Chenet Rose Champagne, plus a carafe of orange juice and a carafe of pomegranate juice-make it to your own taste!
 


 

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— all day —

 

SALADS

—  NICOISE 14.  —
ahi tuna, mixed greens, potato, capers, onion, cherry tomato, eggs, french beans, dijon vinaigrette
 

—  MEDITERRANEAN LAMB 12.  —
mixed greens, sautéed lamb, cannellini beans, onions, tomato, feta cheese, cumin vinaigrette
 

—  TUNISIAN 11.  —
mixed greens, chicken, tomatoes, goat cheese, dates, pine nuts, croutons, balsamic vinaigrette
 

—  GREEK 8.  —
romaine, tomato, onion, olives, cucumber, eggs, feta cheese, tapenade vinaigrette (v)
 

—  CHICKEN CAESAR 10.  —
grilled chicken breast, kale, romaine, carrots, red onion, croutons, parmesan, smoked garlic dressing
 

—  FATOOSH 8.  —
chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in za’taar-sumac dressing (v)


ADD TO ANY SALAD

—  GRILLED CHICKEN 2.75  
—  ROASTED LAMB 4.50  

PANINI
(served on barbari bread with a side salad)

—  CHICKEN MARRAKESH PRESS 9.75  —
grilled chicken, sumac, grilled vegetables, lemon pepper aioli, signature hummus
 

—  CHEESY PIGGIE 9.75  —
lightly smoked pulled pork, gruyere, brussels sprout slaw, harissa-bacon jam, crispy fried onion
 

—  FRENCH RIVIERA MUSHROOM 9.75  —
wild mushrooms, oven roasted tomato, caramelized onion, goat cheese, herb aioli (v)
 

—  CHICKEN POMODORO 9.75  —
grilled chicken, roasted and sundried tomatoes, fresh basil, provolone cheese & basil pesto aioli
 

—  SHORT RIB GRILLED CHEESE 9.75  
short ribs, caramelized onion, roasted red pepper, swiss cheese, smoked paprika dressing


—  EGGPLANT ITALIANO 9.75  
roasted eggplant, sun dried tomato, fresh basil pesto, roasted red pepper, mozzarella and provolone cheese (v)


— SOUPS

—  TOMATO BASIL (v)  —
—  LENTIL, POTATO, SWISS CHARD (v) —


 

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— mezze —

 

COLD

—  HUMMUS TRIO 12.  —
your choice of three: classic, black bean, red pepper harissa, or pesto hummus, served with seasoned pita chips (v) (sold individually 6.)

—  PORTOBELLO NAPOLEON 9.  —
layers of fresh mozzarella, roasted portobello, basil pesto, tomato, balsamic vinaigrette (v)


—  BABA GHANOUJ 9.  —
grilled eggplant pureed with tahini, lemon juice & garlic, served with seasoned pita chips (v)

—  TEL AVIV NACHOS 10.  —
crispy won tons, smoked salmon, labneh, capers, red onion, chopped egg, and Mediterranean guacamole

—  SHANKLEESH FETA SPREAD 7.

feta cheese, 7 spice, tomato, onion, sumac, olive oil,
seasoned pita chips (v)
 

—  OLIVE FEAST 6.
selection of marinated olives served with seasoned pita chips (v)


GRAIN BOWLS


—  FALAFEL 14.  —
baked falafel, Israeli couscous, chopped salad, harissa hummus, pickled turnip, roasted cauliflower, tahini sauce (v)

—  ROASTED CHICKEN 14.  —
freekeh grain, roasted vegetables, pickled onion, chopped salad, baba ghanouj, saffron aioli

HOT

—  HUMMUS SPECIAL 9.  —
signature hummus, roasted shaved lamb, toasted pine nuts, harissa paste, warm pita bread

—  CHEESE FONDUE 9. 
mélange of cheese baked and topped with pumpkin seeds, truffle honey, served with crostini (v)


—  MOROCCAN CASSOULET 8.  —
roasted seasonal vegetables, chickpeas, Moroccan spices, garlic yogurt (v)

—  ITALIAN TORTA 9.  —
sourdough crostini, wild mushroom, chorizo sausage, gruyere cheese, onion marmalade, arugula balsamic glaze


—  LAMB SHAWARMA 10.  —
roasted lamb, Lebanese spices, tomato, lettuce, tahini, pita bread
 

— KAFTA MEATBALLS 9.  —
beef and lamb meatballs, fresh herbs, Middle Eastern spices, Café Fili signature tomato sauce

 

TRIOS
 

—  VEGGIE 16.  —
roasted vegetables, freekeh grain, harissa hummus, fatoosh salad (v)

—  LAMB 16.  —
lamb shawarma over lettuce and tomato, classic hummus, fatoosh salad


 

 

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— PATISSERIE —

 

—  KEY LIME TART 7.25  —
buttery tart shel, keylime curd, whipped cream
 

—  TIRAMISU 7.25—
genoise, coffee syrup, light mascarpone, cocoa powder


—  CHARLEMAGNE 7.25  —
chocolate genoise, infused orange syrup, hazlenut dark chocolate mousse, chocolate sticks

—  GERMAN CHOCOLATE CAKE 7.25  —
chocolate genoise, coconut praline, pecan

—  DECADENT 7.25  —
three layers of chocolate genoise cake layered with dark chocolate mousse, dark chocolate ganache
 

—  BOURBON CARAMEL PECAN CHEESECAKE 7.25—
madagascar vanilla bean cheesecake, graham cracker crust, bourbon caramel pecan icing

 

 

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— COCKTAILS —

 

— MOSCOW MULE —
vdka 6100, ginger beer, lime
$12

— MOJITO
shipwreck spiced rum, mint, lime
$12

— MINT JULEP —
old line whiskey, lime mint
$12

— GIN GIMLET
nautical american gin, lime
$12

 
 

— WINE —

 

RED

— AUSPICION —
Cabernet Sav. (California)
$8 / $20 / $29

— LINE 39 —
Merlot (California)
$8 / $20 / $29

— GOULART —
Malbec (Argentina)
$8 / $20 / $29

—  FAUSTINO  —
Rioja (Spain)
$8 / $20 / $29

—DUE TORRE —
Pinot Noir (Italy)
$8 / $20 / $29

WHITE

— SABEO —
Verdejo (Spain)
$8 / $20 / $29ALIAS—

Chardonnay (California)
$8 / $20 / $29

— ALVERDI —
Pinot Grigio (Italy)
$8 / $20 / $29

— MARECHAL COMTE —
Sauvignon Blanc (France)
$8 / $20 / $29

— VIVANCO —
Rose (Spain)
$8 / $20 / $29

— JP CHENET— 
Rose Champagne (France)
$29

 
 

 

— BEER —

SPLITS

 
 

— DOGFISH HEAD NAMASTE —
Belgian Ale
$6
—EVOLUTION No.3
IPA

$6

— LUCK 7 —
Porter
$6

— DEVILS BACKBONE —
Black Lager
$6

— DUCKPIN —
Pale Ale
$6

— JP CHENENET
Brut

$8


SANGRIA

— RED —
$6 / $18

— WHITE —
$6 / $18