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— BREAKFAST —

 

DISHES

—  GRILLED EGG & CHEESE PANINI 5.25  —
grilled organic egg & cheese panini on barbari roll
+ substitute egg whites .95
+ add sautéed spinach & feta 1.25
+ add bacon, soujouk beef sausage, or smoked salmon 1.95

—  AVOCADO ZA'ATAR TOAST 5.25  —
+ add organic fried egg 1.25
+ add egg white 1.75

—  SCRAMBLERS 9 —
fresh scrambled eggs, with toasted barbari bread,roasted potatoes:

Greek: tomatoes, olives, feta, spinach, green onion

Italian: mushrooms, roasted tomato, onion, goat cheese

American: bacon, peppers, onion, mushrooms, cheese

Turkish: soujouk sausage, tomato, Aleppo pepper, feta

—  FRENCH TOAST 9  (weekend only)  —
maple syrup, whipped cream, fresh berries
 

 

THE LIGHTER SIDE

APPLE TURNOVER 2.95

 CHOCOLATE CROISSANT  2.50

CROISSANT 2.25

 ALMOND CROISSANT  2.95

CROISSANT 2.25

ORGANIC BERRY PARFAIT 4.75

 BLUEBERRY OR ORANGE WALNUT SCONE  3.50

BAGELS  2.50
everything, cinnamon raisin, sundried tomato, sesame
add cream cheese .50 butter .25 salmon mousse 1.50
scallion cream cheese .75


MIMOSA PACKAGE 25
bottle of JP Chenet Rose Champagne, plus a carafe of orange juice and a carafe of pomegranate juice-make it to your own taste!
 


 

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— all day —

 

SALADS

—  NICOISE 14.  —
ahi tuna, mixed greens, potato, capers, onion, cherry tomato, eggs, french beans, dijon vinaigrette
 

—  MEDITERRANEAN LAMB 14..  —
mixed greens, sautéed lamb, cannellini beans, onions, tomato, feta cheese, cumin vinaigrette
 

—  TUNISIAN 12.  —
mixed greens, chicken, tomatoes, goat cheese, dates, pine nuts, croutons, balsamic vinaigrette
 

—  GREEK 9.  —
romaine, tomato, onion, olives, cucumber, eggs, feta cheese, tapenade vinaigrette (v)
 

—  CHICKEN CAESAR 11.  —
grilled chicken breast, kale, romaine, carrots, red onion, croutons, parmesan, smoked garlic dressing
 

—  FATOOSH 9..  —
chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in za’taar-sumac dressing (vg)


ADD TO ANY SALAD

—  GRILLED CHICKEN 3  —
—  ROASTED LAMB 5  —

PANINI
(served on barbari bread with a side fatoosh salad)

—  CHICKEN MARRAKESH PRESS 10.  —
grilled chicken, sumac, grilled vegetables, lemon pepper aioli, signature hummus
 

—  CHEESY PIGGIE 10.  —
lightly smoked pulled pork, gruyere, brussels sprout slaw, harissa-bacon jam, crispy fried onion
 

—  FRENCH RIVIERA MUSHROOM 10.  —
wild mushrooms, oven roasted tomato, caramelized onion, goat cheese, herb aioli (v)
 

—  CHICKEN POMODORO 10.  —
grilled chicken, roasted and sundried tomatoes, fresh basil, provolone cheese & basil pesto aioli
 

—  SHORT RIB GRILLED CHEESE 10.  —
short ribs, caramelized onion, roasted red pepper, swiss cheese, smoked paprika dressing


—  EGGPLANT ITALIANO 10.  —
roasted eggplant, sun dried tomato, fresh basil pesto, roasted red pepper, mozzarella and provolone cheese (v)


— SOUPS

—  TOMATO BASIL (v) 6. —
—  SOUP DU JOUR 6. —


 

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— mezze —

 

—  HUMMUS 6.  —
classic, red pepper harissa, or pesto hummus, served with seasoned pita chips (v)

make it a taste of each 12.
add roasted lamb 5.

—  MACARONI AU GRATIN 9.  —
Parmesan cheese cream sauce, truffle oil (v)

—  BABA GHANOUJ 7.  —
grilled eggplant pureed with tahini, lemon juice & garlic, served with seasoned pita chips (vg)

—  SHRIMP CERVICHE. 12.  —
shrimp marinated in lime, garlic, Middle Eastern spices, fresh dill

—  OLIVE FEAST 6.—
selection of marinated olives served with seasoned pita chips (vg)


GRAIN BOWLS
—  FALAFEL 14.  —
baked falafel, Israeli couscous, chopped salad, harissa hummus, pickled turnip, roasted cauliflower, tahini (vg)

—  ROASTED CHICKEN 14.  —
freekeh grain, roasted vegetables, pickled onion, chopped salad, baba ghanouj, saffron aioli

—  ROASTED LAMB 14.  —
freekeh grain, harissa hummus, fatoosh salad, tahini



—  SHANKLEESH FETA SPREAD 8.  —
feta, 7 spice, chopped tomato, red onion, sumac, seasoned pita chips (v)

—  PORTOBELLO NAPOLEON 9.  —
layers of fresh mozzarella, roasted portobello, basil pesto, tomato, balsamic vinaigrette (v)

—  MOROCCAN CASSOULET 8.  —
roasted seasonal vegetables, chickpeas, Moroccan spices, garlic yogurt (vg)

— ROASTED CAULIFLOWER 9.  —
with Zaatar, medjool dates, pine nuts, fresh mint, tahini sauce (vg)

— KAFTA MEATBALLS 9.  —
beef and lamb meatballs, fresh herbs, Middle Eastern spices, Café Fili signature tomato sauce

SANDWICHES

—  FALAFEL 9.  —
chopped salad, pickled turnip, tahini (vg)

—  CHICKEN SHAWARMA 10.  —
with lettuce, tomato, pickled turnip, garlic yogurt

—  LAMB SHAWARMA 12.  —
with lettuce, tomato, pickled onion, tahini

 

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— PATISSERIE —

 

—  KEY LIME TART 7.25  —
buttery tart shel, keylime curd, whipped cream
 

—  TIRAMISU 7.25—
genoise, coffee syrup, light mascarpone, cocoa powder


—  CHARLEMAGNE 7.25  —
chocolate genoise, infused orange syrup, hazlenut dark chocolate mousse, chocolate sticks

—  GERMAN CHOCOLATE CAKE 7.25  —
chocolate genoise, coconut praline, pecan

—  DECADENT 7.25  —
three layers of chocolate genoise cake layered with dark chocolate mousse, dark chocolate ganache
 

—  BOURBON CARAMEL PECAN CHEESECAKE 7.25—
madagascar vanilla bean cheesecake, graham cracker crust, bourbon caramel pecan icing

 

 

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— COCKTAILS —

 

— TOWN & COUNTRY —
Bulleit rye, basil ginger, Afgani chai syrup
$12

— AZUR —
Titos, lane, blueberry, pomegranate juice, curry cinnamon syrup
$12

— DESERT ROSE —
Mezcal, creme de peche, Meletti amaro
$12

— THE AMERICAN —
Nautical american gin, ginger cardamom syrup, Carpano Antica
$12

 
 

— WINE —

 

RED

— AUSPICION —
Cabernet Sav. (California)
$8 / $20 / $29

— LINE 39 —
Merlot (California)
$8 / $20 / $29

— GOULART —
Malbec (Argentina)
$8 / $20 / $29

—  FAUSTINO  —
Rioja (Spain)
$8 / $20 / $29

—DUE TORRE —
Pinot Noir (Italy)
$8 / $20 / $29

WHITE

— VINA LAS PERDICES —
Viognier (Argentina)
$8 / $20 / $29

— TOSCHI —
Chardonnay (California)
$8 / $20 / $29

— TARO —
Pinot Grigio (Italy)
$8 / $20 / $29

— CHASE —
Sauvignon Blanc (France)
$8 / $20 / $29

— BELLEVUE —
Rose (France)
$8 / $20 / $29

— JP CHENET— 
Rose Champagne (France)
$29

 
 

 

— BEER —

SPLITS

 
 

— DOGFISH HEAD NAMASTE —
Belgian Ale
$6
—SON OF A PEACH—
Wheat Ale
$6

— RADIENCE—
Double IPA
$6

— DEVILS BACKBONE —
Black Lager
$6

— DUCKPIN —
Pale Ale
$6

— JP CHENENET —
Brut
$8


SANGRIA

— RED —
$6 / $18

— WHITE —
$6 / $18