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— BREAKFAST —

 

DISHES

—  GRILLED EGG & CHEESE PANINI 4.95  —
grilled organic egg & cheese panini on barbari roll
+ substitute egg whites .95
+ add sautéed spinach & feta 1.25
+ add bacon, soujouk beef sausage, or smoked salmon 1.95

—  AVOCADO ZA'ATAR TOAST 4.75  —
+ add organic fried egg 1.25
+ add egg white 1.75

—  SCRAMBLERS 9
fresh scrambled eggs, with toasted barbari bread,roasted potatoes:

Greek: tomatoes, olives, feta, spinach, green onion

Italian: mushrooms, roasted tomato, onion, goat cheese

American: bacon, peppers, onion, mushrooms, cheese

Turkish: soujouk sausage, tomato, Aleppo pepper, feta

—  FRENCH TOAST 9  (weekend only)  —
maple syrup, whipped cream, fresh berries
 

 

THE LIGHTER SIDE

—  APPLE TURNOVER —

—  CHOCOLATE CROISSANT  —

—  CROISSANT  —

—  ORGANIC BERRY PARFAIT  —

—  ASHTA BANANA PUDDING  —


MIMOSA PACKAGE 25
bottle of JP Chenet Rose Champagne, plus a carafe of orange juice and a carafe of pomegranate juice-make it to your own taste!
 


 

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— lunch —

 

SALADS

—  NICOISE 14.  —
ahi tuna, mixed greens, potato, capers, onion, cherry tomato, eggs, french beans, dijon vinaigrette
 

—  MEDITERRANEAN LAMB 12.  —
mixed greens, sautéed lamb, cannellini beans, onions, tomato, feta cheese, cumin vinaigrette
 

—  TUNISIAN 11.  —
mixed greens, chicken, tomatoes, goat cheese, dates, pine nuts, croutons, balsamic vinaigrette
 

—  GREEK 8.  —
romaine, tomato, onion, olives, cucumber, eggs, feta cheese, tapenade vinaigrette (v)
 

—  CHICKEN CAESAR 10.  —
grilled chicken breast, kale, romaine, carrots, red onion, croutons, parmesan, smoked garlic dressing
 

—  FATOOSH 8.  —
chopped romaine, cucumbers, tomato, celery, parsley, mint, crispy pita chips, tossed in za’taar-sumac dressing (v)


ADD TO ANY SALAD

—  GRILLED CHICKEN 2.75  
—  ROASTED LAMB 4.50  

PANINI
(served on barbari bread with a side salad)

—  CHICKEN MARRAKESH PRESS 9.75  —
grilled chicken, sumac, grilled vegetables, lemon pepper aioli, signature hummus
 

—  CHEESY PIGGIE 9.75  —
lightly smoked pulled pork, gruyere, brussels sprout slaw, harissa-bacon jam, crispy fried onion
 

—  FRENCH RIVIERA MUSHROOM 9.75  —
wild mushrooms, oven roasted tomato, caramelized onion, goat cheese, herb aioli (v)
 

—  CHICKEN POMODORO 9.75  —
grilled chicken, roasted and sundried tomatoes, fresh basil, provolone cheese & basil pesto aioli
 

—  SHORT RIB GRILLED CHEESE 9.75  
short ribs, caramelized onion, roasted red pepper, swiss cheese, smoked paprika dressing


—  CORDON BLEU 9.75  
ham, grilled chicken breast, dijon mustard, swiss cheese


— SOUPS

—  TOMATO BASIL (v)  —
—  LENTIL, POTATO, SWISS CHARD (v) —


 

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— MEZZE —

 

COLD

—  HUMMUS TRIO 12.  —
your choice of three: classic, black bean, red pepper harissa, or pesto hummus, served with seasoned pita chips (v) (sold individually 6.)

—  PORTOBELLO NAPOLEON 9.  —
layers of fresh mozzarella, roasted portobello, basil pesto, tomato, balsamic vinaigrette (v)


—  BABA GHANOUJ 9.  —
grilled eggplant pureed with tahini, lemon juice & garlic, served with seasoned pita chips (v)

—  TEL AVIV NACHOS 10.  —
crispy won tons, smoked salmon, labneh, capers, red onion, chopped egg, and mediterranean guacamole

—  PALERMO CROSTINI 8.

barbari crostini, goat cheese, prosciutto, arugula, truffle emulsion
 

—  OLIVE FEAST 6.
selection of marinated olives served with seasoned pita chips (v)


GRAIN BOWLS


—  FALAFEL 14.  —
baked falafel, Israeli couscous, chopped salad, harissa hummus, pickled turnip, roasted cauliflower, tahini sauce (v)

—  ROASTED CHICKEN 14.  —
freekeh grain, roasted vegetables, pickled onion, chopped salad, baba ghanouj, saffron aioli

HOT

—  HUMMUS SPECIAL 9.  —
signature hummus, roasted shaved lamb, toasted pine nuts, harissa paste, warm pita bread

—  CHEESE FONDUE 9. 
mélange of cheese baked and topped with pumpkin seeds, truffle honey, served with crostini (v)


—  MOROCCAN CASSOULET 8.  —
roasted seasonal vegetables, chickpeas, Moroccan spices, garlic yogurt (v)

—  ITALIAN TORTA 9.  —
sourdough crostini, wild mushroom, chorizo sausage, gruyere cheese, onion marmalade, arugula balsamic glaze


—  LAMB SHAWARMA 10.  —
roasted lamb, Lebanese spices, tomato, lettuce, tahini, pita bread
 

— KAFTA MEATBALLS 9.  —
beef and lamb meatballs, fresh herbs, Middle Eastern spices, Café Fili signature tomato sauce

 
MEDITERRANEAN PIES
(available after 4)

—  VEGGIE 14.  —
garlic lebne, grilled red onion, avocado, cherry tomatoes and feta cheese (v)

—  LAMB 16.  —
sautéed seasoned lamb, tomato sauce, feta & mozzarella cheese topped with fresh mint


 

 

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— PATISSERIE —

 

—  KEY LIME TART 6.75  —
buttery tart shel, keylime curd, whipped cream
 

—  TIRAMISU 6.75—
genoise, coffee syrup, light mascarpone, cocoa powder


—  CHARLEMAGNE 6.75  —
chocolate genoise, infused orange syrup, hazlenut dark chocolate mousse, chocolate sticks

—  BOURBON BOMB 6.75  —
chocolate genoise, bourbon syrup, chocolate mousse with Bavarian cream, chocolate icing

—  DECADENT 6.75  —
three layers of chocolate genoise cake layered with dark chocolate mousse, dark chocolate ganache
 

—  BOURBON CARAMEL PECAN CHEESECAKE 6.75—
madagascar vanilla bean cheesecake, graham cracker crust, bourbon caramel pecan icing

 

 

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— COCKTAILS —

 

— MOSCOW MULE —
vdka 6100, ginger beer, lime
$12

— MOJITO
shipwreck spiced rum, mint, lime
$12

— MINT JULEP —
old line whiskey, lime mint
$12

— GIN GIMLET
nautical american gin, lime
$12

 
 

— WINE —

 

RED

— AUSPICION —
Cabernet Sav. (California)
$8 / $20 / $29

— LINE 39 —
Merlot (California)
$8 / $20 / $29

— GOULART —
Malbec (Argentina)
$8 / $20 / $29

—  FAUSTINO  —
Rioja (Spain)
$8 / $20 / $29

— CRUSHER —
Pinot Noir (California)
$8 / $20 / $29

WHITE

— SABEO —
Verdejo (Spain)
$8 / $20 / $29

— JULIA JAMES —
Chardonnay (California)
$8 / $20 / $29

— ALVERDI —
Pinot Grigio (Italy)
$8 / $20 / $29

— MARECHAL COMTE —
Sauvignon Blanc (France)
$8 / $20 / $29

— VIVANCO —
Rose (Spain)
$8 / $20 / $29

 
 

 

— BEER —

SPLITS

 
 

— DOGFISH HEAD NAMASTE —
Belgian Ale
$6

— VICTORY PRIMA —
Pilsner
$6

— BROOKLYN —
Vienna Lager
$6

— STONE IPA —
West Coast Style IPA
$6

— LUNETTA ROSE —
Prosecco
$8

— CUPCAKE —
Prosecco
$8

SANGRIA

— RED —
$6 / $18

— WHITE —
$6 / $18